Embark on a Culinary Journey at Louis V. Gerstner, Jr. Center for Learning – Where Sustainability Meets Seasonal Delights.
Indulge in an unforgettable culinary experience curated by Executive Chef John Berninzoni, who brings 20+ years of culinary expertise grounded in sustainability, wellness, and socially conscious dining. At The Louis V. Gerstner, Jr. Center for Learning, we believe in creating exceptional dishes from scratch, ensuring that every bite is a celebration of freshness and quality.
Immerse yourself in a culinary adventure that spans from breakfast to lunch and dinner, where each meal is thoughtfully crafted to delight your taste buds. Explore an array of options ranging from lavish buffets to interactive chef stations, all designed to cater to your specific preferences. Additionally, our nourishment breaks are carefully curated to provide essential nutrients and hydration, keeping your attendees at the peak of their performance.
Beyond the extraordinary dining experiences, Chef Berninzoni and his team are devoted to sharing their passion and expertise with our guests. Engage in thrilling private team building activities, where you can enjoy interactive dinners personally instructed by our skilled chef or partake in guided wine or spirits tastings led by our in-house sommelier.
Trained at the Michelin‑starred Chanterelle and shaped by impactful work with the Rockefeller and Ford Foundations, John champions regenerative food systems and responsible sourcing. With a strong commitment to dietary inclusion and a belief that “food choices are social choices,” John strives to create memorable dining experiences that inspire better health and a better planet.
Louis V. Gerstner, Jr. Center for Learning is taking FLIK’s commitment to local and sustainable to new heights.
At Louis V. Gerstner, Jr. Center for Learning, we take pride in embodying sustainability and fostering a harmonious connection with the environment. As a testament to this commitment, we established six vibrant beehive colonies right here at our FLIK-managed conference center & hotel. This dedication to nurturing our own honeybee hives reflects our food philosophy: to embrace local and sustainable practices that heighten the overall culinary experience.