Executive Chef William Pfeiffer brings his creative energy and a commitment to excellence to the Louis V. Gerstner, Jr. Center for Learning, along with 15 years of culinary experience. His passion is to support sustainable, fresh, and local food sources, when possible, and always seasonal. Everything is made from scratch!

Guests will especially relish the experience of our custom planned breakfast, lunch, and dinner, buffet and chef stations together with tailored nourishment breaks that include essential nutrients and hydration to keep your meeting attendees at their peak.

Thai Coconut HalibutRoasted Beet Salad, Goat Cheese, and SpinachDrinks at The Louis V. Gerstner, Jr. Center for Learning

Chef William and his culinary team love to personally share their talents and knowledge with our guests. We offer exciting private team building activities that include private chef instructed interactive dinners and guided wine or spirits tasting with our in-house sommelier.

These exceptional orchestrated executive events offer guests a memorable sensory experience, in a relaxing environment that can be scaled to meet your needs and budget.


Louis V. Gerstner, Jr. Center for Learning is taking FLIK’s commitment to local and sustainabile to new heights.


It’s all thanks to  Chef Pfeiffer’s brand-new honeybee hives. Over the last six months, Chef Pfeiffer has started an apprenticeship to learn about how to become a beekeeper and started three beehive colonies on-site at the FLIK-managed conference center & hotel.

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