Embark on a Culinary Journey at Louis V. Gerstner, Jr. Center for Learning – Where Sustainability Meets Seasonal Delights.
Indulge in an unforgettable culinary experience curated by Executive Chef William Pfeiffer, who brings not only his 17 years of culinary expertise but also a deep commitment to sustainability and locally sourced ingredients. At The Louis V. Gerstner, Jr. Center for Learning, we believe in creating exceptional dishes from scratch, ensuring that every bite is a celebration of freshness and quality.
Immerse yourself in a culinary adventure that spans from breakfast to lunch and dinner, where each meal is thoughtfully crafted to delight your taste buds. Explore an array of options ranging from lavish buffets to interactive chef stations, all designed to cater to your specific preferences. Additionally, our nourishment breaks are carefully curated to provide essential nutrients and hydration, keeping your attendees at the peak of their performance.
Beyond the extraordinary dining experiences, Chef Pfeiffer and his team are devoted to sharing their passion and expertise with our guests. Engage in thrilling private team building activities, where you can enjoy interactive dinners personally instructed by our skilled chef or partake in guided wine or spirits tastings led by our in-house sommelier.
Louis V. Gerstner, Jr. Center for Learning is taking FLIK’s commitment to local and sustainable to new heights.
At Louis V. Gerstner, Jr. Center for Learning, we take pride in embodying sustainability and fostering a harmonious connection with the environment. As a testament to this commitment, Chef Pfeiffer has recently embarked on an apprenticeship as a beekeeper. He has established six vibrant beehive colonies right here at our FLIK-managed conference center & hotel. This dedication to nurturing our own honeybee hives reflects our food philosophy: to embrace local and sustainable practices that heighten the overall culinary experience.